Local traditional cuisine in Sestola

Authentic Taste and Tradition

The perfect place for those seeking an authentic and local culinary experience.

During lunch and dinner, the owner prepares classic and traditional dishes using grandma's recipes. We are particularly proud of our homemade pasta, which is definitely a must-try!

In addition to the first courses, we offer a variety of mains, speciality fried side dishes, vegetable buffets, and desserts. Even children will not be disappointed with our special menus designed just for them. Furthermore, we pay special attention to those with food intolerances, with personalised and gluten-free preparations for coeliacs.

Breakfast, served on the veranda from 7:30 to 10:00, is a true palate feast with a sweet and savoury buffet that includes cakes, biscuits, pastries, cold meats, cheeses, eggs, yoghurt, fruit, and much more. Even late risers are not forgotten, with the bar open until 11:30 for a cappuccino and a sweet late breakfast.